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End of Module Evaluations are now open! For your first semester modules, please visit 🔑 Key Information > Student Voice to complete your evaluation by Sunday 18th January.

4404 - Developing Sustainable Business Strategies

4405 - Improving Your Financial Decision-making skills

4406 - Marketing for sustainable food systems and agri-business

4407 - Managing your food and agri-business supply chains

4408 - Delivering Growth Through Entrepreneurship and Innovation

4409 - Facing the global challenges in food and agriculture

4410 - Making a positive impact on the natural environment and rural economy

4411 - Delivering trust and integrity within the food supply chain

4412 - Analysing the interaction of agriculture and food policy with consumers and citizens

4413 Research skills (F2F)

4413A - Research Skills

4413B - Research Skills

4414 - Dissertation

4415 - Applied Project

4416 - Work Based Project

4421 - Facing up to Challenging Environments: Economics, Society, Politics and Policy

4422 - Building Your Marketing and Audience Development Skills

4700 - Dissertation

4703 - Cultural Heritage Research Design Methodology & Management

4704 - Survey Recording and Analysis of Historic Buildings